Stinky tofu recipe

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Dan Hong's stinky tofu Stinky Tofu, Spicy Salt, Bean Sauce, Chilli Beans, Shrimp Paste, Marinated Tofu, Five Spice Powder, Deep Frying, Fried Tofu

Dan Hong's stinky tofu

Traditionally, stinky tofu is made by allowing the tofu to ferment with a variety of ingredients, before deep-frying it and serving it with a sweet chilli bean sauce. Here, Dan makes his version by taking inspiration from Singapore’s prawn paste chicken and brings the funk by using fermented shrimp paste instead.

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Kirsten Warboys