Sticky toffee

Sticky Toffee Pudding is an incredible dessert featuring soft and sweet sponge cakes soaked in a warm toffee sauce. Four pan sizes to choose from.

This cake does take some time to make, but it’s totally worth it – deliciously sweet and irresistible.

Easy Sticky Toffee Pudding is a deliciously gooey sponge cake drenched in warm toffee sauce that's a favorite among the English.

Sticky toffee pudding features a delightfully dense sponge cake made with dates that's topped with a rich toffee sauce.

This is a very popular dessert in Britain, often served warm with a delicious hot toffee sauce. Recipe here for Slow cooker, oven or steamer. You choose!

Mary Berry's Sticky Toffee Pudding with butterscotch sauce and served with vanilla ice cream, one of the finest British desserts.

This traditional English sticky toffee pudding has the texture of a sponge-like cake that is super moist and full of sweet dates. The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top. Serve with whipped cream or vanilla ice cream.

Sticky Toffee Pudding. A famous English dessert with a moist sponge cake covered in homemade caramel toffee sauce and vanilla ice cream. This is a beautiful Christmas dessert recipe.

Sticky toffee pudding is quite simply heaven on a plate - a sticky, date studded sponge cake drenched in a rich toffee sauce.

The easiest cake-style pudding soaked and drizzled with a warmed caramel sauce, then served with a dollop of whipped cream…