My Favorite Way to Use Up Leftover Rice Is Also the Easiest
One of my favorite ways to use up leftover rice is also one of the easiest and most satisfying. I form sticky sushi rice into patties and griddle them until they’re toasty and crisp, then serve with soy sauce, as a side to my meal or — my personal favorite — with a generous sprinkling of furikake. The toastiness of the scorched rice brings out a depth of flavor and texture that keeps me coming back bite after bite. Here’s how to do it.
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