Steamed wonton recipes

Chinese Dumplings (Potstickers) are simple to make at home! This easy recipe features a 100% pork and vegetable filling which you can swap with different combinations. Serve them fried, steamed, or whip up the best homemade wonton soup ever! Pin this for later!

Spicy beef steamed wontons are dumplings stuffed with wonderfully flavored meat or vegetables.

Restaurant-style, super tasty steamed pork and chive dumplings served with umami dumpling dipping sauce. So easy to make and so good.

Ground pork, garlic, ginger, and Asian spices are mixed together and stuffed in pre-made wonton wrappers to steamed to perfection to make the most amazing pork dumplings. Don’t forget the Sriracha Soy Sauce for dipping!

Shrimp Wontons - Super easy recipe with fresh shrimp wrapped with wonton skin and then boiled/steamed to be served with ginger vinegar sauce. So yummy!

Simple and absolutely delicious. These pork wontons are super easy to make and packed full of flavour. Serve as is with a killer dipping sauce or in a soup!

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

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Pork and ginger wontons are popular throughout China and you can bring the taste of the Orient to your dinner table with this recipe. You will need a bamboo or metal steamer to make these.

Chicken Wontons - The best and easiest fried chicken wontons ever! Takes 20 mins to make including wrapping. Super crispy & yummy recipe to make at home.