Steamed whole fish

A fresh whole fish steamed to a tender texture, seasoned with a delicious dressing, Chinese steamed fish requires little cooking skill but tastes incredible.

This Chinese steamed fish topped with ginger and scallion, served in a lightly sweetened soy sauce, is a classic fish dish enjoyed as part of the daily meal, for banquets, and also for Lunar New Year due to its auspicious symbol, just like pan fried dumplings and turnip cake (lo bak go). This steamed fish recipe is takes only 20 minutes to make, is incredibly easy to follow, and needs only 6 basic ingredients! Also, because the fish is steamed, it stays juicy and tender and the ginger and…

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!

Cantonese steamed whole fish with ginger and scallion products a super umami flavor with juicy and tender meat. This Chinese steamed fish can be finished within 15 minutes. We also include a lovely sweetened soy

Chinese steamed fish is always a centerpiece on the dinner table at Chinese New Year and other celebratory occasions. Not only is the fish juicy and extra fragrant, it has a stunning appearance and symbolizes good luck.

This Steamed Whole Fish with fermented black bean sauce is a very traditional part of a Chinese New Year feast. #cuisineathome #chinesenewyear #lunarnewyear #chinesenewyearrecipes #lunarnewyearrecipes

Cantonese Steamed Fish is cooked to silky perfection then drizzled in a light soy sauce for a healthy dish perfect for every occasion!

I love steamed whole fish for the ease of preparation and fuss-free cooking. I love pompano for its firm and delectable flesh. Seasoned simply with ginger sauce, soy sauce and sesame seed oil, this dish has long been a family favorite.

It turns out, steaming a whole fish isn’t all that intimidating.

Divanna on Instagram: "Chinese-style steamed whole fish 🐟 aka 清蒸鱼. A classic tradition for lunar new year! Ingredients: ⁃ 1 whole fish (I used stripe bass) ⁃ 2-3 green scallion stalks ⁃ 1 inch knob ginger ⁃ 2-3 tbsp Neutral oil* ⁃ 2-4 tbsp Soy sauce* *Adjust sauce according to how large your fish is. Simply follow 1:1 ratio. 1. Julienne ginger, scallion whites and scallion greens (Tip: you can use a fork to shred them too!). Run scallion greens in cold water to help them curl. 2. On…