Steamed sweet buns

Cotton soft, puffy and fluffy steamed buns or mantou. This Chinese steamed buns recipe is easy, quick and 100% fail-proof, with only 20 minutes active time!

Soft and fluffy steamed buns are shaped like apples and filled with aromatic cinnamon and coconut sugar apple pie filling. It's like eating an apple pie without the crust, but soft fluffy steamed buns.

Steamed buns are delicious, fluffy bread rolls that are often served as an appetizer or snack food in East Asia. The dough for the steamed buns may be plain and simple, but options for steamed buns filling are just about endless--from sweet fillings like red bean paste to savory kinds like pork and veggies, you can never know what you're getting into until you take that first scrumptious bite.

Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well.

Steamed buns filled with a sweet red bean paste (jjinppang) is a great snack the whole family will enjoy.

single proofing Chinese steamed buns

Here's a list of 10+ different steamed buns (including both baozi 包子 and the plain mantou 馒头 buns) flavors and recipes I’ve made in the past that incorporate healthier ingredients like sweet potato and silken tofu. [ most of these recipes are healthier, vegan friendly, no bake low fat, dairy free recipe with no egg, no milk and no butter required ] #steamedbuns #baozi #包子 #chinesebuns

This mantou recipe gives you fluffy and freshly steamed Asian buns, perfect for your next breakfast or snack.

Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing when made from scratch. A tutorial video is included.

Looking for the softest, fluffiest Chinese steamed buns recipe? Your search is officially over. This extensive step-by-step recipe will teach you how to make the best steamed buns ever.