Steamed fish recipes healthy

Check out Steamed White Fish with Vegetables recipe and more from Sur La Table!

Check out Healthy Steamed Salmon recipe and more from Sur La Table!

Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!

The Chinese steamed fish is infused with flavourful fermented black beans and fragrant scallion oil. It takes 15 minutes to make.

This simple steamed fish recipe relies on lemon juice, a flavorful blend of herbs, and simple foil packets to deliver moist and delicious fish every time.

Steamed fish is a nutritious and simple dish that can be made for lunch or dinner. Although there are a number of ways that you can prepare steamed fish, one of the easiest methods that requires the least effort is to make your steamed fish in a rice cooker.

This Chinese steamed fish topped with ginger and scallion, served in a lightly sweetened soy sauce, is a classic fish dish enjoyed as part of the daily meal, for banquets, and also for Lunar New Year due to its auspicious symbol, just like pan fried dumplings and turnip cake (lo bak go). This steamed fish recipe is takes only 20 minutes to make, is incredibly easy to follow, and needs only 6 basic ingredients! Also, because the fish is steamed, it stays juicy and tender and the ginger and…

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Add more fish to your dinner repertoire with this super-easy steamed soy and ginger fish classic. It's simple, light but full of flavour.