Steamed egg custard

Learn how to make this easy, simple, and quick 10 minutes Chinese steamed custard using only eggs, milk, sugar, and vanilla.

Fail-proof egg custard is the perfect easy dessert that will impress your family and friends. With just a few simple ingredients like eggs, milk, sugar, and vanilla, you can have a decadent custard ready in

First snow today! It is only the second week of November. It seems like the winter just suddenly arrived. My son was so excited jumping up and down in the bed. It was -10 outside and I just found out in this particularly cold morning that my son didn't have his winter garments. I've been putting jackets, gloves, and hats on my son and he's been forgetting to bring those things home. He didn't realize how important it was to take care of his things until he found himself with nothing extra to…

This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. The egg custard texture is so smooth as silk. Armed with this recipe, you can make your own at home at a very high success rate.

I remember when I was kids, in traditional Chinese dessert shops, besides the tofu pudding (豆腐花), this steamed egg custard is one of the most popular desserts.

Chinese steamed egg is silky and smooth, a completely different take from your regular breakfast eggs. It is steamed for about 15 minutes and drizzled with a combination of olive oil and light soy sauce. Have this as an appetizer or main meal and pair it with rice or noodles.

This classic Chinese steamed egg custard is comforting, nourishing and delicious. Super easy to make and especially convenient to cook in the Instant Pot.

Microwave Steamed Egg. A quick and easy shortcut method for making steamed egg custard. The egg comes out soft and smooth.

This classic Chinese custard is simply deceptive to master on the stove, but deceptively simple in the microwave. Eggs and stock form the base of a delicately smooth, savory custard that’s similar in texture to silken tofu. Top with soy sauce, sesame oil, and scallions and enjoy over steamed rice or poached seafood. For chawanmushi, the Japanese version, use dashi in place of chicken stock. Note: This recipe was created for a 1000-watt microwave. Head to cookanyday.com to find the original…

Gyeranjjim is a Korean savory egg custard dish. It’s a popular side dish that goes well with any Korean meal. Try it with this easy recipe!