Steamed custard

Updated post on 19-11-2014 Steamed some ginger milk egg custard dessert today. I have slightly amended the recipe in red to add in boiled ginger juice and upload some new pictures.. Since there are…

This traditional dessert is often made inside pumpkin shells, but this easy version has cooked pumpkin inside. The pumpkin adds sweetness and texture, without being too sweet. It’s one of Marion’s dad’s favourite dishes, and it’s no wonder!

Chawanmushi is a classic Japanese savory egg custard that is steamed in a delicate cup. Here, we season the smooth and silky egg custard with dashi stock and add tender chicken pieces, kamaboko fish cake, and mushrooms. Make this famous appetizer for your guests to experience authentic Japanese home cooking. {Vegetarian adaptable}

Learn how to make this easy, simple, and quick 10 minutes Chinese steamed custard using only eggs, milk, sugar, and vanilla.

I remember when I was kids, in traditional Chinese dessert shops, besides the tofu pudding (豆腐花), this steamed egg custard is one of the most popular desserts.

A dim sum classic, Steamed Custard Buns (nai wong bao, 奶黄包) are white fluffy buns filled with light and sweet custard. It's the absolute comfort food!

A fantastic and easy treat everyone can enjoy, especially with a hot, fresh cup of tea in the morning for breakfast!

A popular dim sum, steamed custard buns are loved for their fluffy texture and rich flavour. Follow my recipe to make them to a restaurant standard.

Cantonese Steamed Custard Buns (Nai Wong Bao) are the perfect combination of pillowy dough and sweet custard. Create this yum char dish at home. Recipe by Asian Inspirations.

[I ate] Piggy steamed custard buns