Steam fish recipe

Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.

This Chinese steamed fish topped with ginger and scallion, served in a lightly sweetened soy sauce, is a classic fish dish enjoyed as part of the daily meal, for banquets, and also for Lunar New Year due to its auspicious symbol, just like pan fried dumplings and turnip cake (lo bak go). This steamed fish recipe is takes only 20 minutes to make, is incredibly easy to follow, and needs only 6 basic ingredients! Also, because the fish is steamed, it stays juicy and tender and the ginger and…

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Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!

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To make steamed fish, cook the fish in a buttery sauce laden with fresh vegetables and accented with herbs and spices for a delicious meal. Steamed fish can be enjoyed alone with, rice or ground provisions.

@dudu_eats on Instagram: "Thai steamed fish covered in lime chilli garlic broth over fresh rice 🍚🤧 with oyster sauce garlic greens the Neff Slide&Hide Oven has a built in steamer, insane!! Actually gives me such a tender fish 😵 @neff_home Recipe in comments! #thaifood #dinnerparty #easyrecipe #seafood #asian"

Add more fish to your dinner repertoire with this super-easy steamed soy and ginger fish classic. It's simple, light but full of flavour.