Steam buns

Cotton soft, puffy and fluffy steamed buns or mantou. This Chinese steamed buns recipe is easy, quick and 100% fail-proof, with only 20 minutes active time!

Bao buns are perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients and taste so good!

A thorough guide to making authentic Chinese steamed pork buns with chive, including step-by-step photos and tips to help you succeed.

Steamed Buns (mantou) 🍥 Recipes credits @vocabularyoffood | Follow @timesmeritinfluencer for daily recipes ideas

Filipino's own adaptation of Chinese char siu bao (cha siu bao). Soft, fluffy steamed buns with juicy, and tender braised pork filling. You can make this anytime without using pre-made Chinese pork BBQ.

single proofing Chinese steamed buns

These No knead steamed buns (also known as Bao buns) are light, fluffy breads filled with your favorite meat, chicken or veggies.

Chinese steamed chicken buns are popular at dim sum restaurants. Learn how to make soft and fluffy chicken steamed buns baozi with this easy recipe!

Fluffy and crispy Pan-fried Steamed Veggie Buns (Sheng Jian Bao) with a crispy bottom layer that you can't stop with just one bite.

Steamed Japanese Meat Buns (Nikuman) are soft, fluffy buns filled with a satisfying combination of succulent meat and fresh vegetables. They are great as a tasty snack or a flavorful side dish. Their delightful flavor and texture make them the perfect comfort food.