Steak stuffed peppers

These Philly Cheesesteak Stuffed Peppers are a delicious low carb spin on the famous sandwich and they are ready in just 30 minutes!

Quick and easy to make and super delicious, these Philly cheesesteak stuffed peppers are one delicious dinner! These are hands down tasty!

Cheesesteak stuffed peppers with marinated thinly sliced rib-eye steak, caramelized onions, and melty provolone cheese.

With these Philly Cheesesteak Stuffed Peppers, you can enjoy all the flavors of your favorite comfort meal, with a fraction of the calories.

This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Ground beef keeps the stuffed peppers moist and delicious.

These Philly Cheesesteak Stuffed Peppers are a delicious low carb spin on the famous sandwich and they are ready in just 30 minutes!

Philly cheesesteak stuffed peppers combine two classic dishes in a lower carb, lighter version of the sandwich. Green bell peppers get stuffed to the brim with a blend of thinly sliced steak, veggies, and cheese. You don’t want to miss this recipe! Save this recipe from thequickerkitchen.com today.

Philly Cheese Steak Stuffed Peppers are a great alternative to their bread-y, traditional counterpart. Whip up a batch when the craving hits and you need to watch your carbs!

Delicious Philly cheesesteak stuffed peppers filled with all of your favorite Philly ingredients and baked in a green bell pepper. The stuffed peppers are also low carb, keto, and gluten free.

To make this delicious Philly Cheese Steak Stuffed Peppers you’ll need: Ingredients: 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)8 Slices Provolone Cheese4 Large Green Bell Peppers1 Medium Sweet Onion1 pound White Mushrooms3 Tbs. Butter3 Tbs. Olive OilSalt and Pepper – to taste Directions: Slice a thin piece off each […] More