Nutritious, low-carb and irresistibly delicious!
The Daring Gourmet
Steak rolls
Discover mouthwatering steak roll recipes that are both delicious and easy to make. Impress your friends and family with these flavorful and satisfying dishes.
These juicy Stuffed Flank Steak Rolls are the EASIEST and most deeeelicious steak recipe ever! And it's only made with 6 ingredients! So yummy! They will be flying off plates. This is the best easy flank steak recipe. It will wow everyone!
Mandy Battler
These grilled flank steak pinwheels feature butterflied flank steak stuffed with spinach and cheese. They're rolled up and grilled to perfection, and while they look fancy, they're actually quick and easy and ready in under 20 minutes! In this post, I'll provide you with simple step-by-step instructions and expert tips to help you prepare this delicious meal perfectly every time!
Becky Bialosky
Tender marinated grilled beef roll-ups served with your choice of vegetables - asparagus, peppers, onions, potatoes, green beans, or carrots!
Carla Epperson
A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.
Rebecca Mitchell
Ingredients 2 1/2 Pounds Flank Steak butterflied Uncle Dibbz Texas Steak Rub 3-4 Cloves Garlic Minced or 1 tbsp of Garlic paste 1/2 Onion Diced thinly 2 Cups of Spinach 1 Cup of Mozzarella Cheese 2 Tbsp Olive Oil Instructions Take flank steak and season both sides withUncle Dibbz Texas Steak Rub to taste. In a bowl, combine spinach, cheese, garlic, onion, oil and mix. Spread the mixture across the flank steak. Roll up the steak from the bottom. Skewer the flank steak with toothpicks 2 inches…
Cindy Reichenberg
Beef Roll Ups. Delicious tender pieces of beef wrapped around cheese and vegetables, and coated in a lovely Balsamic Glaze.
Cyndy Robinson
These Flank Steak Pinwheels are stuffed with 2 kinds of cheese, herbs, and spinach. They’re an easy gourmet twist on steak.
Lora David
"These sandwiches are best made on an outdoor grill," says the chef and author of In Bibi's Kitchen. "But if you don't have one, just cook the steak in a ripping-hot cast-iron pan!"
Me* Myself and I
This oven baked stuffed flank steak with mushroom and spinach is rolled and cooked to perfection with melty cheese and savory veggies. It goes really well with potatoes for a special holiday meal! Keep reading for tips on how to butterfly, roll and cook this simple recipe!
lynette palm