Steak peppercorn sauce

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Steak with Creamy Peppercorn Sauce

Recipe video above. One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat.

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Mia Hyde
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Seared Filet Mignon with Shallot Peppercorn Sauce

Experience the epitome of dining elegance with our Seared Filet Mignon with Shallot Peppercorn Sauce. This dish combines the rich, velvety textures of a well-seared filet mignon with the sharp, tantalizing flavors of shallot and cracked peppercorns, all smoothed together by a creamy, luxurious sauce. Perfect for those who appreciate a refined touch to their steaks. The creamy shallot peppercorn sauce serves as the perfect complement to the tender, juicy filet mignon, making each bite a…

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