Steak charcuterie board

Elevate your steak experience with these mouthwatering charcuterie board ideas. Discover the perfect combination of flavors and textures to create a memorable dining experience with your favorite cut of steak.
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Grilled flank steak with chimichurri, grilled local corn, peppers & onions, roasted potato wedges, purple slaw, marinated onions, grilled toast, and Stilton cheese. This recipe was created by food writing and influencer Zimmy’s Nook.

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Denise Forwick-Whalley
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This is a fairly easy recipe that looks like an elevated appetizer. This recipe uses Petite Sirloin Steaks which are an affordable and delicious cut of beef when prepared correctly. This a great appetizer for any holiday party or get together. The rest of the recipe requires simple ingredients like French bread, butter, salt and pepper, and has an optional horseradish cream sauce for the finisging touch.

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Cheryl Grant