Demystifying Sourdough – Everything You've Ever Wanted To Know About Sourdough Starter – Why It's Better for You and How To Start One
Easy instructions for cultivating your own wild yeast and bacteria strains to make a 100% hydration sourdough starter. This process takes at least fourteen days to complete so plan accordingly. You will end up with a baby sourdough starter that can be used for baking breads, cakes, tortillas and more!
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April Buchanan-Jackson