Starter dinner party

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Gambas Pil Pil is a tantalising dish of sautéed prawns in olive oil, infused with paprika, garlic and chilli. The prawns are succulent and juicy, and the chilli and garlic give them a delicious kick. Perfect as part of a tapas meal with friends or family, or as a starter for a more formal dinner. Garlic and Chilli prawns are easy to prepare and cook in a pan. Delicious served with bread to dip into the oil. Ribe, Prawns Appetizers, Gambas Pil Pil, Easy Prawn Recipes, Chilli Garlic Prawns, Dinner Party Starters, Starter Dishes, Prawns Recipe, Chilli Prawns

Garlic and Chilli Prawns - Spanish Gambas Pil Pil Recipe

Gambas Pil Pil is a Spanish tapas dish. King prawns cooked in olive oil, featuring paprika, garlic, and chilli. The prawns are juicy, with a spicy flavour from the chilli and garlic oil. Easy and quick to cook, in a frying pan, then transferred into a hot earthenware tapas dish.These garlic and chilli prawns also make a fantastic starter. Serve with fresh bread to dip into the spicy oil.

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Michele Churcher
Melon & Prosciutto Crudo Starter | Campbells Meat Melon Prosciutto, Sommer Mad, Gourmet Food Plating, Food Plating Techniques, Fest Mad, Cibo Asiatico, Prosciutto Crudo, Parma Ham, Idee Pasto

Melon & Prosciutto Crudo Starter | Campbells Meat

If you’ve never tried this popular Italian starter, do now. The savoury ham and sweet melon are wonderful partners. The melon must be ripe. Press the end in the shop and sniff – if it’s ready it will give you a little of its scented aroma. Halve the melon, deseed, quarter, remove skin and slice the flesh. Fan on the plate with the cured ham and rocket. Lightly dress the leaves with olive oil and drizzle over some good balsamic vinegar.

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Elizabeth