Stale bread stuffing

This stuffing is made with Italian bread, apples, celery, onions, and herbs. Don't miss the tips on how to make bread stale quickly.

My Mom, Mary, always made a classic bread stuffing Simply made with sautéed onions and celery that are cooked down in butter, with fresh herbs and a combination of dried bread cubes and homemade chicken

The key to the perfect stuffing is all in the cubes. Homemade bread cubes add unparalleled flavor and texture to your stuffing, putting it over the top in

Our traditional sausage and sage Thanksgiving stuffing (dressing) owes its perfect custardy texture to oven-dried bread and a base of eggs, broth, and butter.

This is so the bread doesn't fall apart into mush when you add all that liquid (more on that later). If you forgot to do this or don't have time, just put the bread in a 325° oven for 20-30 minutes, tossing occasionally until the bread feels a little...well, stale.

Sourdough Bread Stuffing is perfect side dish for your holiday meal. A rustic sourdough loaf gets toasted with the perfect flavors.

It's decadent, warm and cozy with gooey chocolate and almond flavoring. So good!

For bread puddings, stuffings, croutons, and more.

No need for a box of stove top stuffing anymore. Put that stale bread to use and make your own Copycat Boxed Stuffing Mix From Scratch!

A traditional recipe for Homemade Stuffing made with dried bread cubes mixed with onions and celery sauteed in plenty of butter then mixed with herbs and broth (and more butter) and baked until golden and delicious! It is the perfect stuffing recipe for your Thanksgiving table! Can easily be doubled for a crowd.