Ssam recipe

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Momofuku’s Bo Ssam Recipe Pork Recipes, Ssam Recipe, Slow Roasted Pork Shoulder, Koreansk Mat, Iron Chef, Nyt Cooking, Pork Shoulder, Pork Roast, Main Course

Momofuku’s Bo Ssam Recipe

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitchen innovator, but his bo ssam is a remarkably straightforward way to achieve high-level excellence with little more than…

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Maureen Schmersal