For all you lovers of the rooster sauce, better known as Sriracha, I recently discovered a new way to use the stuff. A friend picked up some Sriracha Powder and, he says, has started using it on everything. I sampled it on some deviled eggs, where it took the place of traditional paprika. I have to say, it blew my mind, and I’m only an occasional fan of the spicy, vinegary sauce. Well, I did little research and discovered powdered Sriracha is actually pretty easy to make at home.
