Sriracha recipe

This homemade sriracha sauce recipe is more like the original, better than anything from the grocery store, and can be made with fresh or fermented peppers.

If you have a Sriracha lover in your life consider treating them to a whole fresh batch by using this Homemade Sriracha Recipe.

EASY 15-minute sriracha made with basic pantry staples! Perfectly spicy, salty, sweet, and tangy. The only condiment you need for stir fries, ramen, curries, and beyond!

How to make naturally fermented hot sauce at home using minimal ingredients and equipment. The perfect ferment for beginners

This homemade Sriracha sauce, made from ingredients like hot peppers, garlic, sugar, vinegar, and salt, is a replica of the traditional Thai hot sauce.

This recipe all varies depending on the chili's (red jalapenos, habanero's, etc...). Every chili pepper has a different heat level, so you must be the judge of the amount of spice you prefer. Start your first batch with smaller chili pepper quantities to familiarize yourself with the heat level of your chili peppers. Very Important - Make sure to cook in a well ventilated kitchen. The chilies will fill the air with spice.Makes about 1 cup

This thick, sweet, and spicy Honey Sriracha Sauce recipe packs a bold flavor! Ready in minutes, you can use it to flavor many dishes.

This is a super easy recipe for deliciously hot and sweet Thai sriracha chilli sauce

Once I’d tasted a number of Sriracha chile sauces from Thailand, the U.S., and Vietnam, I wondered if I could make my own. Why make it yourself when Sriracha costs less than $3 a bottle? I wanted to understand how the flavor of Sriracha came together. Additionally, I wondered if I could use readily available...Read More

Fire up breakfast, lunch, dinner, and everything in between with this recipe for making your own homemade version of Huy Fong brand Sriracha!