Squashed fly biscuits

Enjoy the classic taste of Garibaldi Biscuits, filled with sweet currants and buttery dough. Perfect with tea or coffee. Bake a batch and savor every bite!

These cookie/biscuits are reminiscent of the gone-but-not-forgotten Sunshine Golden FruitBy Donna Zitter BordelonA tasty treat: These cookie/biscuits are remi

These raisin-packed crunchy buttery biscuits are not too rich and not too sweet.

Garibaldi Biscuits! Golden biscuits filled with sweet currants sandwiched between two layers of soft buttery biscuit dough. Enjoy this classic biscuit with a cup of tea or coffee that you can also dip them into!

a tasty Baking with plain flour

A layer of currants squashed between two layers of dough, then baked, Garibaldi biscuits are buttery, fruity and easy to make. Also known as flies graveyard or squashed fly biscuits, these cookies have a crispy exterior and soft centre and are perfect with a cuppa.

Gluten-free friends, fear not! This pumpkin bread is totally Celiac-friendly, and includes raisins and currants for an extra burst of flavor.

Discover the history of the garibaldi and find out how this classic British biscuit picked up its incredibly Italian name.

I think the simplest way to explain this recipe is to tell you that the biscuits photographed here were the ninth batch that I've made in a little over two weeks. Only the first four included any changes to the recipe - the rest, including a double batch, were because we were craving more.

Rachel Allen's squashed fly biscuits are crunchy shortbread biscuits with currants and are perfect with a cup of tea. For more biscuits visit goodto.com/recipes