Springform pan recipes

Discover the ultimate collection of delicious Springform Pan recipes, perfect for all your baking needs this season.

Think beyond the cheesecake for gorgeous savory appetizers, layered dinners, brunch dishes and more.

Pizza devotee? S'mores fan? Lasagna lover? Find the springform pan recipe that proves the pan isn't only for cake.

Make the most decadent cheesecakes ever, plus dreamy tortes, fudgy cakes and brownie pies.

Five layers of quesadilla means five times as much flavor than your everyday beef quesadilla.

Featuring paccheri rigati, a ribbed, tube-shaped pasta, this over-the-top casserole cooks in a 9"-diameter springform pan. But feel free to use rigatoni and a 9x9x2" baking dish instead.

My mom makes this cheesecake a lot because it's so good and really pretty. She calls it a "go-to" recipe. Someday I'll try to make it myself. —Charlotte Roos, Minneapolis, Minnesota

Thinking about using a springform pan? Everything you've ever wanted to know about them is right here in this article. You'll be cooking up a storm in no time.

This deep-dish quiche is a hearty, flavor-packed meal in a pan. There are a few culinary tricks built into the recipe, like making a very stable cream cheese dough that — in an unusual twist — has eggs in it, and plenty of chilling and pre-baking. The result is a showy, lightly eggy, deeply satisfying meal that’s worth every moment of effort.

Baked in New York style, this classic cheesecake recipe boasts a golden graham cracker crust, and a creamy and decadent interior.