Spring roll with peanut sauce

Look no further than these Vietnamese Fresh Spring Rolls for a super healthy, fresh, and fun appetizer. You will learn a few tricks to easily roll veggies, herbs, boiled shrimp, and vermicelli noodles in delicate rice paper.

This fresh spring rolls recipe is a light and healthy appetizer or main dish, served with the most delicious peanut sauce for dipping!

This Vietnamese peanut dipping sauce or "tương đậu phộng," is so easy to make with only four ingredients. It's the perfect dipping sauce that complements a variety of dishes, particularly spring rolls, grilled meats, noodles, or salad dressing.

Add these Vietnamese Spring Rolls to your easy party food ideas! These homemade spring rolls are made with shrimp, fresh vegetables, sweet mangoes, and homemade peanut sauce. It also makes a great 4th of July appetizer recipe!

Enjoy the best of both worlds with these Fresh Thai Spring Rolls with Peanut Sauce. These salad rolls bring together fresh green beans, carrots, tomatoes, and green papaya, all enhanced by a delicious peanut sauce.

Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.

These Chicken Spring Rolls with Peanut Sauce are easy to make, healthy, and delicious! This recipe is perfect for a light meal or appetizer.

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

This 5-minute vegan hoisin peanut butter sauce is so bold in flavor. Perfect sauce to dip in spring rolls or sushi and to use in stir-fries.

Salad rolls, also known as spring rolls are the perfect light lunch. Stuffed with fresh veggies, noodles and a flavorful dipping sauce.