Spinach miso soup

Miso soup is easy and rewarding to make at home. You'll start by making dashi, the world's easiest broth. Then you'll strain it into a clean pot, add a few stellar ingredients, and have a nourishing, comforting bowl of miso soup in minutes.

Roasted Garlic Miso Soup + Greens is a healthy, immune boosting soup that's delicious and easy to make! Vegan + gluten-free recipe.

This is one of those recipes that you will find yourself making all the time, and for good reason. It's just that good for those cold winter days when you really need something healthy, but warm and satisfying at the same time. Growing up, there were some definite staples in my parents wholesome kitchen, starting with

Miso Soup. A traditional Japanese soup with a wonderful umami flavor with soft tofu, and dried seaweed. Ready in 10 minutes!

Kale, ginger, garlic, and soybeans, in the form of miso and tofu, combine to lend flavor and nutrients to a delicate soup.

Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth.

Even if you only have 20 minutes, you can cook this healthy and delicious miso soup for dinner tonight with fresh spinach, eggs, white miso, and dashi/Japanese stock.

April has been an odd month for me, not in a bad way, just really busy! I was out of town, my mom came in town, and now tomorrow I go back out of town again! And now tomorrow, I am headed to Los Angeles for my first ever blogging conference and I couldn't be more excited!&nbs

A quick and easy miso soup that both soothes and invigorates, filled with eggplant noodles, baby spinach and shiitake mushrooms.

Kale Spinach Ginger Miso Soup. Easy greens soup with miso. Blend cook serve. Vegan Gluten-free Recipe