Spinach dip no mayo

This cold Spinach Dip is a crowd favorite for a reason! This party dip is ultra creamy, easy to make, and even easier to eat.

Easy Spinach Artichoke Dip Without Mayo - Hot spinach artichoke dip is a delicious cheesy dip recipe you can make baked or in crock pot. Yum!

Better than any restaurant version (I promise!), this Easy Spinach Artichoke Dip is made with just 7 ingredients and takes less than 45 minutes from start to finish! And there's NO MAYO! No family get together or party is complete with oven-baked spinach dip!

Hot Spinach Dip is a cheesy spinach dip with cream cheese - no mayo! This dip has tons of classic spinach dip flavor but is hot and gooey - and SO easy to make: it's in the oven in under 10 minutes and it's also a make ahead appetizer!

This easy spinach dip is made with spinach, cream cheese, sour cream, ranch powder, and water chestnuts. This cold spinach dip is made with only 5 ingredients and is always a hit at parties!

This 4-ingredient Spinach Dip made from fresh spinach, cream cheese, cheddar cheese, and garlic comes together to create a tasty dip.

This spinach artichoke dip is packed with flavor and protein, so go ahead and have another serving. No baking or cooking required. Have as a snack or bring along to your next holiday or potluck.

Knorr Spinach Dip is one of the easiest appetizers you can make. Creamy spinach dip made with just a few ingredients & always a favorite.

Get ready to meet the life of your party: a Spinach Artichoke Dip that’s so good, no one will miss the mayo! This dip is not only ridiculously easy to throw together but also bursting with cheesy, veggie-packed goodness. Perfect for game nights, impromptu get-togethers, or just a chill night in, it’s the ultimate go-to for a quick, satisfying treat. With its creamy texture and hearty flavors, it’s sure to win over any crowd.

Need a warm and cheese appetizer to bring everyone into the kitchen before a meal? This easy cheesy and addictive Hot Mascarpone Spinach Artichoke Dip will do the trick! You can prep it a day ahead of time and bake just before serving to save time on busy days.