Spicy tofu bowl

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Tofu dreams really do come true. This vegan burrito bowl with spicy baked tofu, cilantro lime rice, roasted pepper, black beans and creamy avocado is the ultimate recipe for meal prep. This is the tofu bowl you've been waiting for.

Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! Perfect for weeknight dinners.

This Sweet and Spicy Sriracha Tofu is fiery, flavorful, and totally vegan too! Skip the takeout and it a meal with rice and veggies!

Korean Tofu is spicy and delicious, with the distinct flavor of Gochujang, a Korean chili paste. Serve over rice with a vegetable side or add to a Bibimbap bowl. This spicy tofu recipe is absolutely addicting!

Tofu Buddha Bowl is a fresh, healthy, and delicious lunch or dinner you can make in around 30 minutes! It features crispy tofu, rice, an abundance of vegetables a spicy and nutty peanut butter sauce.

If you love poke, then you'll love this tofu poke bowl! With crispy chili tofu, sushi rice, quick pickled cucumbers, nori, avocado, and a spicy mayo sauce. Naturally vegan and gluten-free.

These Maple Sriracha Tofu Bowls have the perfect amount of sweetness & spice. Served over rice with spicy mayo & sesame seeds.

This spicy baked crispy tofu is finished with a chili garlic sauce and is totally gluten free and vegan. This spicy tofu can be in the air fryer or baked in the oven. Serve it buddha bowl style or add this baked tofu to a salad, stir fry or even tacos.

These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver! Crispy tofu, roasted veggies, fluffy rice, and a spicy sweet peanut sauce all over top. YES.