Spicy seafood

The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that the night before. Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the next day. —Bonnie Marlow, Ottoville, Ohio

Spicy stir-fried octopus, called nakji-bokkeum in Korean, is loved by many Koreans. It's also one of my all-time favorite dishes. If you love spicy seafood, this is what you're looking for. The najki (octopus) we use to make it has long thin arms and a small oval head. It's found in the shores...

Welcome to my series where I cook recipes from my favorite Korean dramas today; we are making delicious and addicting Korean Spicy Octopus Stirfry - Nakji Bokkeum! Savory, sweet, and spicy, this dish will get you eating bowls and bowls of rice from its amazing flavors. I know it’s only Monday, but get yourself a glass of ice-cold beer or soju because this recipe is a MUST-TRY to all my spicy food and seafood lovers!

Raw, spicy marinated blue crabs

This Cajun shrimp recipe is wonderfully spicy with succulent shrimp simmered in tomato sauce spiced with chilies, Cajun seasonings and more.

Thai Style Spicy Seafood Salad🌶️ 🟠ingredients 8 pcs. prawns 2 whole. squid 1 tsp. salt ( add in boiling water) lemongrass + kaffir lime leaves...

Sweet Chili Garlic Shrimp is packed with aromatic flavors, spicy and garlicky. This great seafood appetizer is easy to make just in 20 minutes.

Jjamppong is a popular Korean-Chinese noodle soup! It's loaded with pork, seafood and vegetables! A spicy, hearty noodle soup packed with robust flavors!

A bowl of rice is all you need to eat this favorite Korean dish that is spicy, salty, slightly sweet and addictive!