Spicy salmon poke bowl recipe

A fresh salmon poke recipe with options! This post includes everything you need to know about safely preparing salmon poke.

Spicy salmon sushi bowls are all the flavors you love from a salmon sushi roll in bowl form!

Cooked Salmon Poke Bowl is made with honey garlic salmon, served on top of sushi rice, crunchy veggies, fruits, and a drizzle of spicy mayo.

Spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. Customize with your favorite toppings!

Salmon Poke Bowls made with marinated baked salmon, cucumbers, mango, edamame & avocado on a bed of basmati then drizzled with a spicy mayo.

If you’re feeling lazy but want a tasty and nourishing meal, this spicy salmon poke is the perfect recipe to make! If you have rice already cooked, you can easily whip this up as a quick and easy…

Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.

This easy homemade poke sauce recipe is the perfect blend of sweet and savory flavors you would want in a poke sauce. It is dairy free and can... Read More

A poke bowl recipe that's flavorful and easy to make at home! Made with sushi grade salmon (or tuna) marinated in a simple sauce of coconut aminos, sesame oil, and rice vinegar. Served over rice with lots of delicious toppings and a simple spicy mayo. Easy to personalize and the best fresh lunch or dinner. Makes 2 poke bowls, but recipe can easily be doubled. Gluten free, dairy free, Whole30 / paleo option.

Celebrate Fish Fridays with this irresistible Salmon Poke Bowl recipe. This Japanese inspired dinner is the perfect healthy meal for two.