Spicy rice cake

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

This Tteokbokki recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly delicious in every bite. These Korean rice cakes are so easy to make yet so addictive, they will instantly become your favorite comfort food for the weekdays.

Tteokbokki, also spelled dukbokki or topokki, is one of South Korea's most beloved street foods and a quintessential dish in Korean cuisine. This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend!

A 20 minute, quick and easy delicious tteokbokki recipe made with Korean chewy rice cakes cooked in a sweet and spicy gochujang sauce.

Experience the deliciousness of our Vegan Tteokbokki Recipe! Made with chewy rice cakes, crisp veggies, and a spicy gochujang sauce, this dish brings the bold flavors of Korea to your table. Perfect for satisfying your cravings guilt-free! #VeganTteokbokki #KoreanCuisine #PlantBasedRecipes #FlavorfulFeasts #RecipeInspiration #CookingIdeas

These soft and chewy rice cakes are commonly sold by street vendors in Korea. The rice cakes provide a chewy texture while the sauce is packed with flavor! Korean Street Food Korea is known as one of the top destinations in the world for street food. You can find variations of this dish all over

Tteokbokki, also spelled dukbokki or topokki, is one of South Korea's most beloved street foods and a quintessential dish in Korean cuisine. This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend!

This EASY 20 minute Tteokbokki recipe is packed with soft and chewy rice cakes smothered in a sweet and spicy umami sauce. These Korean rice cakes are so easy to make but absolutely irresistible. Say hello to your new favorite go-to comfort food!

Are you craving a spicy and savory snack that is super easy to make at home? Korean Spicy Rice Cake Skewers - Tteok Kkochi is the perfect dish for you! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients. Get yourself some Soju and make some Tteok Kkochi for the…