Spicy lobster

Creamy Spicy Lobster Pasta - The perfect indulgent meal to make for any special occasion. Serve with fresh baguette on the side to soak up all that extra sweet and spicy sauce. This pasta features linguine pasta, chunks of sweet lobster meat and a delicious flavor packed spicy tomato creamy sauce! I used a combination

Juicy Lobster Tails Recipe with Spicy Butter Sauce – Nothing says merry like treating your family and friends to a delicious seafood feast! This quick and easy broiled lobster tail with spicy…

Grilled Cajun Garlic Butter Lobster Tails are buttery and savory and they make a normal night at home seem so fancy! To elevate your next dinner party be sure to include these in your plans!

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. capellini • 1/4 - 1/2 lb. lobster meat, chopped • 2 tbsp. salted butter • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1 tbsp. crushed Calabrian chili pepper • 1/2 tsp. salt • 1/4 tsp. sugar • 1/4 cup brandy • 3/4 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 1/4 cup Italian parsley, finely choppedDirections:1. Bring a large pot of water to a boil…

If you're looking for an extra special dish to make your romantic partner on date night or even a girl friend coming over for a Galentines night in, this recipe is perfect for you! It's great for a special occasion, and impressive enough for guests and lovers. It's such a fave of all my clients and divine on these hot summer evenings with a lovely lemony bright arugula salad and crisp glass of white wine. It also comes together in about 20 minutes so it's super simple to make! Here's how to…

Spicy Fried Lobster Balls Recipe https://fooooods.com/spicy-fried-lobster-balls-katz__kitchen

This Spicy Lobster Linguini is a special occasion dish, usually served in high-end restaurants and showcasing the best flavours of Mediterranean Greece.

Lobster tails cooked in a spicy crushed red pepper, garlic, tomato sauce served over linguine.

This recipe is inspired by a Bon Appetite Magazine article I saw in 2016. I changed it up by making my own stock with the leftover lobster shells. Equipment Cutting board Measuring spoons and measuring cups Pairing knife, chef’s knife, and tomato knife Citrus zester Large pot Large frying pan

Lobster Spaghetti is an Italian-American version of the spicy seafood and tomato sauced pastas, such as Fra Diavolo, that has roots on Italy's Amalfi coast.