This recipe comes from Southern Colorado and I have been making it for over 20 years. It is my favorite thing to cook and eat. If you like hot and spicy Mexican food, this is a recipe for you! I made it for our friends and it has become a hit here in Corpus Christi, Texas! The great thing is you can also make it hotter or milder, depending on your taste! In Pueblo, Colorado, we served it over burritos, or enchilada's. My personal favorite way to eat Green Chile (especially on a cold day) is…
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/c2/7f/d1/c27fd1a9304358e0624dd3ad81e380f3.jpg)
Becca Masdin