Chicken in Spicy Garlic Sauce
Classic Chinese stir-fry with chicken and vegetables make an easy weeknight meal. Chicken in Spicy Garlic Sauce By Sue Lau | Palatable Pastime This is a basic Chinese style stir-fry sauce, one I often see served at restaurants. The vegetables in those can vary a bit, but usually broccoli is always part of it. I like to use a variety of vegetables I have on hand in my produce bin, along with the additions of wood ear, hot peppers and water chestnuts. You can also sub hearts of palm for water…
Brian Dietrich