Spicy crab salad sushi

This Spicy Crab Roll is spicy, creamy, and absolutely delicious. It’s very easy to make with our video tutorial and step-by-step instructions. The Japanese kani crab stick is shredded and seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned sushi rice.

Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad!

**INCLUDES VIDEO** Yummy crab poke bowls with our very own homemade poke bowl sauce. A fun sushi bowl variation with no raw fish!

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Kani Salad is a Japanese steakhouse favorite. You'll love making this easy crab salad spicy kani salad recipe at home.

Learn how to make a spicy crab roll inside out. Our crab sushi recipe is customisable to add different toppings like cream cheese, avocado or tempura. You can also skip the sriracha if you want a non-spicy version.

This restaurant-style kani salad is packed with imitation crab meat, cucumber, and a creamy dressing. It's light, fresh, and comes together in minutes. Watch the video below to see how I make it in my kitchen!

If you follow this spicy crab salad sushi recipe closely, your food will come out tasting great every time.

This Spicy Kani Salad Recipe is the best copycat salad recipe that you get at Japanese sushi restaurants. Crab with cucumbers with a homemade spicy mayo dressing.

This spicy crab sushi roll is a restaurant-worthy treat that’s easy enough for beginners to make at home, with zesty crab salad and crunchy cucumbers. Make this delicious and budget-friendly recipe without leaving the house. Try this quick and easy recipe today!