Spicy chinese food recipes

Restaurant-style Dragon Chicken is a craveable cult favorite made with crispy chicken strips and buttery cashews tossed in an irresistible fiery, savory, garlic chili sauce with a kiss of sweetness.

Spicy Jalapeno Chicken is fried until crispy and tossed in a thick, sweet, savoury, and spicy sauce; this recipe is for the spicy food lover.

This sweet and savory Chinese-Style Mango Chicken Stir Fry comes together in under 30 minutes using simple ingredients. Serve it with rice or noodles for a filling meal.

Flavorful & delicious Hakka, Indian Chinese chicken Manchurian recipe made with crispy boneless fried chicken tossed in a savory and sweet sticky sauce.

Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan peppercorns with just a touch of sweetness.

The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!

Honey Orange Firecracker Shrimp is sweet, spicy, sticky, and crispy. It is so easy to make you'll throw your Chinese food takeout menus away!

This General Tso sauce recipe is loaded with flavor and easy to make with only 6 ingredients, great for General Tso chicken or any quick and easy stir fry.

Mongolian Chicken. Crispy fried chicken smothered in a sticky sweet ginger hoisin sauce. A delicious dish to make for dinner or lunch that comes together in 25 minutes or less! Air Frying instructions are also included in the Notes Section below.