Spices aesthetic

India version of the spice girls

[vc_row][vc_column][vc_column_text] I'm kicking off a week of posts focusing on natural ideas and recipes. I have been wanting to do these posts for a while. I was a total skeptic about traditional/natural medicine before I

Au Maroc, il faut souvent négocier lors de ses achats. Ce billet a pour but de vous donner quelques conseils pour négocier au Maroc et acheter sans se faire arnaquer!

Tired of cooking with the same old spices, and want to amp up your cooking? Read all about Cooking with Spices and change how you cook!

The 10 common spices Indian food expert Madhur Jaffrey recommends as essential for cooking Indian cuisine. Plus whether to buy each pre-ground or to grind the spice yourself.

Himalayan spice called Timur/Tejpal/Sichuan pepper in Nepal/India/China. Also has medicinal values and used for various purposes.

Prepare yourself for a heady mix of aromas and flavours that will fill your senses and lift your spirits. These recipes use powdered ingredients, but for fresher and more intense blends, select spices in their whole form, and grind with a spice mill or mortar and pestle.

Spices are pungent or aromatic substances from dried seeds,fruits,roots,bark or leaves used as additives to flavour, colour or preserve food: the differences with dried herbs used for flavouring is somewhat arbitrary. In India,many of these spices are part of everyday cooking and significant quantities may be consumed in a single meal.

Start your day with Chai Spiced Overnight Oats, a quick and healthy breakfast recipe combining rolled oats and aromatic chai spices. Perfect for busy mornings, this easy, no-cook meal is both delicious and nutritious.