Spiced roasted carrots

Full disclosure, I don’t like cooked carrots. Well, to be more accurate, I used to really hate cooked carrots and I’ve warmed up to them over the years ever since I realized what I actually don’t like are overcooked mushy carrots– bleh! They also are the kind of veggie that needs a lot of help. There’s really […]

Sweet, tender, and lightly charred honey-roasted carrots are the ultimate healthy side dish for Thanksgiving or year round.

These delicious Spiced Roasted Carrots are seasoned with a blend of warm spices, then roasted until sweet and tender. They pair amazingly with just about every type of protein and are a tasty addition to veggie or grain bowls, as well.

Warm roasted carrots sit atop a bed of creamy whipped feta for a Thanksgiving side dish that will please both the vegetarians and meat-eaters alike, at your dinner table. Introducing my Spiced Roasted Carrots with Lemony Whipped Feta, a delicious and easy dish that comes together in just 30 minutes. It's made from perfectly spiced carrots, a creamy homemade whipped feta dip that comes together in seconds, and is garnished with fresh herbs and pomegranate arils for a bright flavor profile…

Tender, caramelized roasted carrots tossed in Moroccan-inspired spices like cinnamon, ginger, paprika, and cumin. Just 30 minutes, 1 pan, and 8 ingredients required!

Make these Spiced Roasted Carrots with Lemony Whipped Feta as a delicious addition to your Thanksgiving dinner and bring something fun and new to the table. This recipe has a wonderful mix of flavors. It’s filled with fresh herbs, perfectly spiced carrots, and a creamy homemade whipped feta dip that’s simply divine!

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C. Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter. Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with makrut lime juice and zest, and mint chutney. They are also delicious on their own.

Spiced roasted carrots with warm spices combine the sweetness of roasted carrots and honey along with salty feta, tangy sumac and lemon juice, crunchy pistachios and antioxidant packed sweet-tart pomegranate arils

Add a fiery kick to your table with our tantalizing Spicy Roasted Carrots recipe! 🌶️🥕 These perfectly roasted carrots are coated in a blend of bold spices, resulting in a delicious marriage of heat and sweetness. A must-try side dish that's easy to make and pairs perfectly with any main course. Get ready to ignite your taste buds! 🔥🔥 #SpicyRoastedCarrots #FlavorfulVeggies #RoastedDelights #EasyRecipeIdeas #FoodieFaves #TastySides #CookingInspiration

Harissa-Honey Roasted Carrots with Pomegranate and Parsley are a restaurant-worthy side dish. With minimal ingredients and bold flavors, they pair well with any protein or entree.