Spiced chai cupcakes

Chai cupcakes are the perfect fall dessert. They are warm and spicy, with just the right amount of sweetness. They are made with a homemade chai spice blend and topped with a fluffy buttercream frosting.

This Chai Latte Cupcakes recipe is inspired by a favorite coffeehouse drink. Chai spice and a caramel infused buttercream frosting make these moist cupcakes perfect for fall!

These delicious vanilla chai cupcakes are a tea lovers dream. It is a blend of warm spices and paired with a brown sugar Italian buttercream.

These dirty chai cupcakes have a chai spiced brown butter cupcake base with an entire shot of brewed espresso topped with chai buttercream!

Chai tea infused cupcakes with warming spices, topped with spiced buttercream

Experience autumn in a bite with our Vanilla Chai Pumpkin Latte Cupcakes. A seasonal delight not to miss!

Recipe for fluffy and moist chai spice cupcakes infused with tea and spices with chai buttercream frosting and a sprinkling of cinnamon. They’re perfect for Fall!

These Chai Cupcakes are covered with Chai Spice Buttercream and filled with a creamy and buttery Chai Custard. The flowery and aromatic chai tea flavor from

Perfectly sweet vegan chai cupcakes topped with a spiced buttercream. These cupcakes are soft and fluffy and infused with chai spices. Perfect for the holidays or any fall and winter occasion!