Spiced carrots

These delicious Spiced Roasted Carrots are seasoned with a blend of warm spices, then roasted until sweet and tender. They pair amazingly with just about every type of protein and are a tasty addition to veggie or grain bowls, as well.

Easy Roasted Moroccan Carrots. This is one of the best ways to enjoy your veggies. These roasted carrots are so packed with flavor and goodness yo'll look forward to eating your veggies! These roasted Moroccan carrots are one of my family’s favorites and I know you’re going to love them too. The best part? They’re so simple and easy to throw together for a quick side dish! #carrots #roastedveggies #vegetables #healthyrecipes

Indian Spiced Honey Roasted Carrots are the perfect side easily roasted in the oven with garlic, ginger, garam masala, and honey.

I started roasting veggies and serving them often with dinner. Now my children say, “Is it OK to finish the veggies?” Pinch me. —Joan Duckworth, Lee's Summit, Missouri

A fast and easy side dish that is full of flavor! These Easy Glazed Stovetop Carrots are sautéed until just right and tossed in a sweet and fragrant glaze. With just the right amount of sweetness, these carrots are sure to please even the pickiest of eaters!

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C. Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter. Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with makrut lime juice and zest, and mint chutney. They are also delicious on their own.

Full disclosure, I don’t like cooked carrots. Well, to be more accurate, I used to really hate cooked carrots and I’ve warmed up to them over the years ever since I realized what I actually don’t like are overcooked mushy carrots– bleh! They also are the kind of veggie that needs a lot of help. There’s really […]

Tender, caramelized roasted carrots tossed in Moroccan-inspired spices like cinnamon, ginger, paprika, and cumin. Just 30 minutes, 1 pan, and 8 ingredients required!

Indulge in the sweetness of brown sugar carrots with our delectable recipe. Discover how to elevate this classic side dish to new heights of flavor!

These Brown Sugar Honey Glazed Carrots are roasted to crispy, caramelized perfection, with fresh parsley, thyme and a pinch of cinnamon for fall flavor. An easy, delicious holiday side dish that everyone will enjoy.