Start your mornings with a taste of Spain. Explore our collection of mouthwatering Spanish toast recipes and add a touch of Mediterranean flavor to your breakfast routine.
Pan con tomate, also known as pa amb tomàquet (in Catalan) is a Spanish garlic tomato toast that Spaniards eat for breakfast. You can enjoy it as is or top it with some dry-cured ham!
Pan con tomate, one of the most humble and classic tapas dishes you can make with just 5 simple ingredients – bread, tomato, salt, extra virgin olive oil and garlic. Originally from Catalonia it is now served all over Spain.
Can't think of a better way to take advantage of and enjoy a juicy, vine-ripened, summer tomato than in Pan con Tomate (Spanish-style toast with tomato).
The best way to mark peak tomato season is also the easiest – pan con tomate, aka Spanish-style tomato toast, is simply tomato pulp, good olive oil, and flaky sea salt on toasted bread.
This popular Spanish tapas is perfect as a side dish or snack. It's simple to make and uses few ingredients, so choose the best quality produce you can get for the best flavor.