Spanish omelette

Simple and delicious Spanish Omelette or Tortilla de Patata that will be ready in 50 minutes made using just one tablespoon of olive oil.

Classic 5-Ingredient Spanish Omelette. Made of 5 simple ingredients like golden potatoes, cage-free eggs, ripe tomatoes...

This Spanish tortilla recipe is a classic. Known as tortilla espanola or Spanish potato omelette, this dish calls for only 4 ingredients.

Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil.

A Spanish Omelet (or Spanish Tortilla) is a traditional dish from Spain that's both easy and delicious! Made with fried potatoes, onions, and eggs, it can be served hot or cold and makes a hearty, flavorful addition to any menu!

This Spanish Omelette (Tortilla Española) is quick and easy to make with everyday ingredients like eggs, potatoes, and onion. Enjoy it for breakfast or brunch, a light dinner, or as a fun tapa during happy hour or on game day!

How to Make a Spanish Tortilla Payesa. This omelette hails from Girona in Catalunya. It´s loaded with flavors, easy to make and done in about 40 minutes.

Tortilla española, a Spanish potato omelette, is a fluffy egg dish with a crispy exterior, filled with mouthwatering potatoes and onions

This is great for brunch or dinner. The addition of chorizo and potatoes turn a simple omelette into a full scale meal. I must admit that there is a little bit of preparation (i.e. chopping) requir…

This classic Spanish dish is very versatile and quick to whip up. The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. They’ll all taste great, so get experimenting!