Spanish olives recipes

Spanish Olives Chicken and Rice made in a single cast iron skillet is a gorgeous meal made easy with delicious Spanish queen green olives, caramelized onions, garlic and saffron rice. #ad @OlivesSpain

Olives are great, but olives wrapped in a tasty marinade are even better!!

For a fun appetizer recipe, toss green and black olives with fresh spiced bread crumbs in this easy Spanish olive tapas! Perfect for dinner parties, holidays, and snacks.

Marinated olives Spanish style is a classic tapas that’s served all over the country. From dusty roadside bars to the most decadent restaurants in the capital of Madrid, Spanish olives adorn every table and are a staple tapas. The good news is that marinated olives are very easy to make at home. With only 5 minutes of prep time and a handful of easy-to-find ingredients, you can make Spanish-style marinated olives for your next dinner party or tapas night. This recipe makes 1 large jar of…

I made these olives today to serve as part of an appetizer course for tomorrow evening. I tasted them after only about 4 1/2 hours of marinating, and they are fantastic! I imagine that they will on…

You can make and refrigerate this dish up to a week ahead; the flavors improve as the olives marinate. Use a mortar and pestle, meat mallet, or rolling pin to crush the coriander seeds and the rosemary.

These spicy Spanish olives are great to have on hand for an impromptu appetizer or snack.

Spanish Olives are a really easy side dish that are a must at any tapas dinner party or just to keep in your fridge as a delicious Mediterranean snack.

Blistered padrón peppers are a simple tapa: In 5 minutes you can have one of the finest, most exciting bar snacks ever.

6 oz Spanish olives 6 oz small black olives 1/3 cup fire roasted peppers- diced 1/3 cup Dubliner cheese by KerryGold 1/3 cup red onion- diced 2 cloves of garlic- sliced 1 TBsp capers 1 TBsp lemon j…