Spanish empanadas

Uncover the amazing flavors of Spain with 18 delicious empanada recipes. The Mediterranean Fork has compiled the best Spanish empanadas for you to try at home or add to your list when exploring Spain! Click to get cooking and discover the wonderful world of empanadas.

Empanadillas made with beef are the Spanish version of empanadas. These hand pies are baked for a delicious lunch, dinner or appetizer.

Tender, juicy shredded chicken, onions, peppers and garlic make a hearty, savory filling for our easy chicken empanada recipe.

If you are looking for chicken empanada recipes, stop here right now! Get ready to get your hands dirty, as you are going to learn how to create your own empanada dough and filling for the best chicken empanadas ever!

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

Spanish Chicken Empanadas are flaky little pastry pockets stuffed with shredded chicken, onions, tomatoes, herbs, and Manchego cheese. These savory hand pies get baked (not fried) and served hot with a Spanish romesco sauce or marinara sauce. You can eat them as the main entree or as appetizers.

This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Ready in 30 minutes and you will love them!

Patatas Bravas Empanadas are inspired by a Spanish tapas recipe. Roasted seasoned potatoes are stuffed in dough and served with a creamy paprika sauce. A great vegetarian appetizer recipe for party and entertaining food. #papasbravas #patatasbravas #spanishfood #appetizerrecipe

Hand-held meals like empanadas are satisfying, convenient and amazing-tasting! These savory and sweet Empanada Recipes and Filling Ideas that go from classic beef and cheese empanadas to creative dessert fillings, offer deliciously filled flaky crust that you can grab any time of the day!

Let the feasting commence.