Spanish cooking

Discover mouthwatering Spanish cooking recipes and techniques to add a burst of flavor to your meals. Try these authentic dishes and bring the taste of Spain to your table.
This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Tapas Chorizo Recipes, Red Wine Chorizo, Chorizo Tapas Recipes, Chorizo In Red Wine, Spanish Cooking Recipes, Spanish Chorizo Tapas, Traditional Spanish Christmas Food, Easy Tapas Recipes Appetizers, Spanish Sausage Recipes

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

Avatar
Food And Drink Destinations
29 Best Spanish Tapas Recipes (Tapas Espanolas) - IzzyCooking Spanish Board Food, Spanish Meal Ideas, Tapas Date Night, Spanish Buffet Food, Tapas Buffet Ideas, Tapas Party Ideas Decor, Tapas Recipes Spanish, Spanish Cooking Recipes, Party Tapas Ideas

Spanish tapas are a delicious way to start a meal, or to sample a variety of small plates. If you’ve enjoyed them in Spain, or at a local Spanish restaurant, you know there are many delicious options. We’ve rounded up the most popular Spanish Tapas recipes for you to try at home!

J
James Choe
Paella Recipe - How to Make Spanish Paella - The Forked Spoon Paella Recept, Spanish Paella Recipe, Paella Recipe Seafood, Spanish Paella, Paella Valenciana, Paella Pan, Juicy Shrimp, Seafood Paella, Paella Recipe

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

Avatar
Paula Gomes