Spaghetti recipes vegan

This Spaghetti Sauce is made with simple ingredients like tomatoes, herbs and garlic. In less than 30 minutes you have this family staple on the table. Perfect to make ahead and naturally vegan.

Uncooked spaghetti is added to a baking dish along with water, tomato sauce, and seasonings, and then it’s baked. Yes, you read that right: the spaghetti bakes in the oven! (How cool is that?) When you boil spaghetti, the water that you drain away has a ton of starch in it, but in this recipe the starch has nowhere to escape, so it cooks into the sauce and makes it extra luscious and creamy! Topped with a quick homemade alfredo sauce, this easy recipe will become a new weeknight…

This really easy Aglio e Olio recipe can be made up in under 30 minutes with less than 10 ingredients. Your whole family will love it!

This quick and easy homemade spaghetti sauce recipe makes a thick and chunky vegan pasta sauce. Get dinner on the table in under thirty minutes with this simple recipe. {WW 1 pt, Paleo, Keto, Vegetarian, Vegan, Gluten Free}

This Vegan Bolognese sauce with lentils is a hearty pasta dinner made with easy pantry ingredients. Perfect for vegans, vegetarians and meat-eaters alike!

Whether you're a vegan, vegetarian or avid meat eater, this lentil bolognese is sure to be a hit. It's a one pot dish that is easy to make, full of flavor and the perfect meal prep recipe.

Vegan pasta primavera is a delicious dairy-free version of a beloved pasta dish. Loaded with colourful veggies and made extra creamy with homemade cashew cream, this vegan pasta primavera recipe is sure to become a family favourite.

These vegan spaghetti with chickpeas, artichokes, and olives make the perfect weeknight meal! The recipe is super easy and it's packed with flavor!

This vegan pasta favourite is full of authentic Italian flavour. With the meaty texture of soy mince and an aromatic vegetable base, this sauce incredibly satisfying.

This easy vegan recipe for vegan bolognese sauce is absurdly delicious. My obsession began in Bologna Italy and didn't lessen after going vegan. This recipe is just like authentic bolognese but with a few changes to make it totally vegan!