Spaghetti frittata

A traditional dish with infinite possibilities, and one that’s impossible to resist. Campania-style pasta frittata can be prepared year round in any way imaginable.

Pasta Frittata Lots of Ways - Jamie Oliver

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients.

This Easy Pasta Frittata is done in 30 minutes and is so easy! The best part is that it uses mostly pantry ingredients (and sausage that you can freeze) so it's a good one to make when you haven't been shopping in a while! Swap out the veggies for whatever's in the fridge, and use leftover pasta if you have it!

I wasn't sure about this concept, but I'm hear to say that it just works - enjoy!

Fried Spaghetti Frittata is delicious! You can start with cold, leftover spaghetti or boil some just to make this authentic Italian omelette!

spaghetti frittata.

Cooking Italians - Called in Naples “frittata di spaghetti”, the spaghetti pie, is easy a traditional dish of Campania region and of neapolitan cuisine. It is a pasta mess

Cook the pasta before you do any other prep because the pasta needs time to cool down. And be sure to use a pan with sloped sides so you can slide the frittata out of the pan. - Jenny Jones

Here's a creative way to use leftover cooked spaghetti: try mixing it with eggs for a filling Italian omelet. If you don't want to buy separate bunches of fresh herbs, look for an Italian blend package that may contain some of each or use one-third the amount of dried.