Spaghetti alio olio garlic pasta

Spaghetti Aglio e Olio is an authentic Italian dish made with spaghetti, sauteed garlic, tossed in olive oil, red pepper flakes, parsley, and fresh parmesan cheese.

Spaghetti aglio e olio is the perfect meal when you’re low on time, money and energy. It's a simple combination of spaghetti, olive oil and garlic that makes a quick, delicious dinner with just a handful of affordable ingredients.

A lovely spaghetti made with an garlic olive oil sauce and fresh tomatoes. A great pasta dish that is also know as Spaghetti Aglio E Olio,

This classic Spaghetti Aglio e Olio recipe is easy to make with just 4 simple ingredients in 20 minutes. Please tweak the amount of garlic and crushed red pepper flakes to your liking!

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

Aglio e Olio combines pasta, fresh garlic, and extra virgin olive oil into one amazingly flavorful dish!

Simple, fragrant and inexpensive, this spaghetti with garlic and olive oil is so good, cheap, satisfying and ready in a flash! Recipe updated: originally posted in November 2018, I've tweaked the post adding more notes and new pictures.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants!

You can make these easy pasta recipes using shelf-stable and staple ingredients like tuna, canned tomatoes, and beans.

Aglio e olio means garlic and oil in Italian, describing a spaghetti dish with olive oil and freshly minced garlic, coated in a simple sauce of melted parmesan cheese and pasta cooking water. Only seven ingredients are needed for this easy recipe, and everything is cooked together in a single pan — you do not need a separate pot to boil the pasta.