Soy sauce dressing

Wafu Dressing is an easy vinaigrette you can whip up in less than a minute. With the perfect balance of flavour from soy sauce, rice wine vinegar and sugar, this Japanese salad dressing will bring effortless flavour to raw salads, vegetables and grilled meats.

This Asian salad dressing recipe is the absolute perfect blend of delicious Asian flavors! With ginger, garlic, sesame oil, soy sauce, and honey.

Simple and delicious Asian salad dressing that keeps in the fridge for weeks. Made with just 5-ingredients in 5 minutes!

This 5 minute Asian salad dressing is simple, tangy and so delicious! Made with sesame oil, rice vinegar, honey and soy sauce, it is great on any type of salad.

An easy 5-ingredient, 5-minute homemade soy-ginger dressing that's great for salads, vegetables, grain bowls and more!

Wafu dressing with full-fledged Japanese flavors. Make it from scratch with pantry ingredients. Add this Asian vinaigrette to your menu plan.

Asian Salad Dressing from Beaming Baker. Sweet and savory with a sesame ginger twist and bright flavor for the best Asian Salad Dressing!

Sweet honey, salty soy, tangy lime and a kick of chilli - a versatile, fuss-free sauce using store cupboard ingredients. Delicious with fish (our favourite is salmon) and chicken or pork, this sauce keeps for a few weeks in the fridge so why not double up the ingredients and save some for a quick meal later.

This sweet soy ginger dressing is delicious as a poke bowl sauce, as a dipping sauce for veggie sushi, as an oil-free dressing on salads or rice bowls. Soy sauce (soy-free options given, too), rice vinegar and sweetener combine with ginger, wasabi and toasted sesame seeds to make this flavorful dressing.

This Asian salad dressing is a blend of soy sauce, rice vinegar, hoisin sauce, ginger and sesame oil that makes for the perfect mix of sweet and savory flavors.