One test cook shares her family's savory, sticky, slightly sweet wings with a wider audience. For supersavory, soy-flavored chicken wings, we marinated split wings in a simple combination of soy sauce, vegetable oil, brown sugar, garlic, and cayenne pepper. We cooked them for a little over an hour in a moderate 350 degree oven to get meltingly tender meat; any less time and the fat didn't fully render, leaving the skin unpleasantly chewy.
