Soy glaze recipe

This sweet and salty sticky Asian-inspired glaze is super simple to whip up during the week and what’s great is that it only takes about 15 minutes from start to finish.

This balsamic glaze is super flavorful and made with just two ingredients. Delicious brushed on burgers and chicken or drizzled on fruits and veggies.

Add delicious Asian-inspired sweet and tangy flavor to dishes with this flavorful sweet soy glaze. It’s delicious on chicken, pork, duck, and seafood, and can be added to sauces for a boost of tangy flavor.

Soy-Glazed Chicken - the best soy-glazed chicken recipe ever. Made with soy sauce, honey and rice vinegar, this sticky and savory chicken is crazy good!

Use our Korean soy-honey glaze on broiled fish, grilled poultry, and sautéed vegetables. It helps to add Asian flavor to any meal.

An Asian-inspired sweet and tangy sticky soy glaze that’s perfect for dipping, ribs, bbq, wings, seafood, chicken, and pork. Deliciously sweet, spicy, sticky, and tangy!

Homemade Sweet Soy Glaze in just 15 min! Also known as Kecap Manis, Sweet soy sauce makes the best marinade or dipping sauce.

This is the quick and easy 2-ingredient version of how to make Kecap Manis (Indonesian Sweet Soy Sauce), also called ketjap manis.

For this extra simple soy glaze recipe, I reduced the sugar and added brown rice vinegar for a healthy bite. Serve with beef ginger meatballs over rice.

Are you looking for a delicious and easy-to-make recipe that will tantalize your taste buds?